“I’ve been vegan since I came to Japan after college. But I’ve been vegetarian for eight years before that. I slowly eased into it by cutting out red meat, then chicken, seafood, and eventually all meat. Although I was still having dairy products and eggs so I was still strictly vegetarian. Then I decided toContinue reading

“There are 55 minority groups in China, and I belong to one of them. I’m Uyghur. I’m from Ürümqi, the capital of Xinjiang, which is in Northwestern China. I came to Japan right after the 2011 earthquake. Before that, I was working at a youth hostel when I thought of studying overseas. I wanted toContinue reading

“I work for the Embassy of Botswana in Japan. I came here in 2017. Life here is good. No complaints. The food is great, I eat everything. Only problem is I don’t speak much Japanese and it’s hard to make friends. Irasshaimase is all I know. Good thing I have fellow African friends in Tokyo.Continue reading

“I was born and raised in Luxembourg. It’s a tiny country in Europe, between Belgium, France, and Germany. But my mother’s Japanese so after graduating from university, I decided to move here and work. My first job was at a German car company. I worked in HR as an intern, interviewing other interns. Then IContinue reading

“I will always be a minority in every country I go to. I’m Punjabi but I was born and raised in Birmingham, England. My parents are both from East Africa, grandparents all from India. If I go to India, I’m a Brit. In the UK, I’m British Indian or British Asian. In Japan, I’m aContinue reading